Gunathilake, K.D.P.P., Jaavidh, M.A.M., Perera, G.R.P.K., Thilakahewa, C. and Kumara, A.A.N. 2010. Value Added Products from Dikiri Coconuts: Preparation, Compositional and Sensory Qualities. CORD. 26, 2 (Oct. 2010), 18-23. DOI:https://doi.org/10.37833/cord.v26i2.127.