[1]
Marasinghe, S.S.K., Yalegama, C., Pathirana, D.T.H. and Marikkar, J.M.N. 2021. The Physical and Functional Properties of Partially Defatted Coconut Testa Flour. CORD. 37, (May 2021), 11-22. DOI:https://doi.org/10.37833/cord.v37i.424.