Trivana, L., Suyatma, N. E., Huunaefi, D., Munarso, S. J., Pradhana, A. Y., & Rindengan, B. (2023). Physicochemical and Rheology Properties of Ice Cream Prepared from Sunflower Oil and Virgin Coconut Oil. CORD, 39, 1-9. https://doi.org/10.37833/cord.v39i.452