[1]
L. Trivana, N. E. Suyatma, D. Huunaefi, S. J. Munarso, A. Y. Pradhana, and B. Rindengan, “Physicochemical and Rheology Properties of Ice Cream Prepared from Sunflower Oil and Virgin Coconut Oil”, CORD, vol. 39, pp. 1-8, Jan. 2023.