Trivana, L., N. E. Suyatma, D. Huunaefi, S. J. Munarso, A. Y. Pradhana, and B. Rindengan. “Physicochemical and Rheology Properties of Ice Cream Prepared from Sunflower Oil and Virgin Coconut Oil”. CORD, Vol. 39, Jan. 2023, pp. 1-9, doi:10.37833/cord.v39i.452.