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Bandupriya H.D.D. Changes in Soluble Sugars, Sugar Profile, Starch and Proline in Developing Coconut (Cocos nucifera L.) Inflorescences. CORD [Internet]. 2008Apr.1 [cited 2024Apr.27];24(1):7. Available from: https://journal.coconutcommunity.org/index.php/journalicc/article/view/158