1.
Priya SR, Ramaswamy L. Preparation and Quality Assessment of Yoghurt Prepared from Dairy Milk and Coconut (Cocos nucifera, L ) Milk. CORD [Internet]. 2016Apr.1 [cited 2024Mar.29];32(1):15-4. Available from: https://journal.coconutcommunity.org/index.php/journalicc/article/view/42