1.
Barlina R, Trivana L, Manaroinsong E. Effect of Immersion in Calcium Chloride Solution on the Characteristic of Coconut Chips during Storage. CORD [Internet]. 2019Apr.1 [cited 2024Apr.18];35(1):11-0. Available from: https://journal.coconutcommunity.org/index.php/journalicc/article/view/6